Journal Posts
Furoshiki: 3 ways to wrap gifts, zero waste style
For Confetti Mill, it has always been essential to create eco-responsible and sustainable items, in order to respect the environment. As the holidays approach, it is all the more important...
Furoshiki: 3 ways to wrap gifts, zero waste style
For Confetti Mill, it has always been essential to create eco-responsible and sustainable items, in order to respect the environment. As the holidays approach, it is all the more important...
6 free ways to support your favorite local busi...
More than ever before, it is important to show our support and to encourage small businesses. In the past few years, it has become increasingly difficult for local companies to...
6 free ways to support your favorite local busi...
More than ever before, it is important to show our support and to encourage small businesses. In the past few years, it has become increasingly difficult for local companies to...
How to remove 6 types of tenacious stains on li...
In addition to decorating any kitchen or dining room perfectly, linen is a very popular fibre for cooking. It resists odours, dries fast and is highly absorbent. However, the vagaries of everyday...
How to remove 6 types of tenacious stains on li...
In addition to decorating any kitchen or dining room perfectly, linen is a very popular fibre for cooking. It resists odours, dries fast and is highly absorbent. However, the vagaries of everyday...
How to choose the perfect tablecloth size for a...
Everyone who loves hosting receptions at home knows how pleasant it is to welcome our loved ones in an elegant, refined environment that will make everyone feel at home! In...
How to choose the perfect tablecloth size for a...
Everyone who loves hosting receptions at home knows how pleasant it is to welcome our loved ones in an elegant, refined environment that will make everyone feel at home! In...
Bika Farm and the beginning of a wonderful coll...
It was on the premises of Bika Farm that the Turkish-born chef Fisun Ercan and I met, and this event was done in a rather funny and touching way. I...
Bika Farm and the beginning of a wonderful coll...
It was on the premises of Bika Farm that the Turkish-born chef Fisun Ercan and I met, and this event was done in a rather funny and touching way. I...
Cinnamon Walnut Sourdough Recipe by Allegra D'A...
It is with great pleasure that we share with you a cinnamon walnut sourdough recipe made by none other than Allegra D'Agostini! Today, this culinary blogger graces us with her culinary...
Cinnamon Walnut Sourdough Recipe by Allegra D'A...
It is with great pleasure that we share with you a cinnamon walnut sourdough recipe made by none other than Allegra D'Agostini! Today, this culinary blogger graces us with her culinary...